Whether you bake it, bottle it, grill it, slice it, package it, sanitize it, pasteurize it, or treat it, you’ll profit from time spent at FoodPro getting practical, proven advances for your plant and company directly from experts who know your business.
FoodPro is held in the fall — the perfect time to plan and budget your capital projects for the coming year. At FoodPro, thousands of food and beverage professionals will be gathering to make deals and form partnerships.
FoodPro exhibitors offer the latest innovations in processing and packaging, and can help processors increase throughput and reduce production waste. Food science academics, industry leaders, and food safety experts share insights that will provide attendees competitive advantages.