8th BAPA Foodpro International Expo 2020

  • Featuring
  • Bake Tech
  • Meat Tech
  • Drink Tech
  • Pack Tech

  • Dairy Tech
  • Print Tech
  • Processing Tech
  • Materials Tech

  • Food Safety Management
  • Logistics Warehouse Factory
  • Coding Marking Labeling
03-05 Dec 2020

International Convention City Bashundhara (ICCB) Dhaka, Bangladesh.

We Introduce The Latest Innovation to your Manufacturer Need

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Food Safety and Quality Management

Food safety and the regulatory concerns toward quality are emerging global concerns these days because of its importance on public health as well as its impact on international trade. The global market value for food safety and quality management equipment’s is accounted for USD 8.06 billion and is expected to reach USD 13.87 billion in 2024 with a CAGR of 9.5% in order to meet the international safety and quality standards in the food production as well as processing sector.

Food safety system mainly focuses on identifying and preventing hazards at every level of the food chain from preparation to consumption to ensure that products meet food safety, quality and legal requirements. A number of Quality Assurance (QA) systems are available in the food industry for food quality and safety assurance which include GMP (Good Manufacturing Practices), HACCP (Hazard Analysis. Critical Control Points), ISO (International Organization for Standardization).

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